Citation to this article as recorded by
Mardiah, A., N. Huda and R. Ahmad, 2012. Protein quality of stingray (Himantura gerrardi) fish flakes. J. Fish. Aquat. Sci., 7: 485-493. CrossRefDirect Link |
How to cite this article
Ainul Mardiah, Nurul Huda and Ruzita Ahmad, 2010. A Study on the Physicochemical Properties, Microstructure and Sensory Characteristics of Fish Flakes. Journal of Fisheries and Aquatic Science, 5: 469-482.
DOI: 10.3923/jfas.2010.469.482
URL: https://scialert.net/abstract/?doi=jfas.2010.469.482
DOI: 10.3923/jfas.2010.469.482
URL: https://scialert.net/abstract/?doi=jfas.2010.469.482