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Yasser Essam Elenany , 2019. Effect of Incorporation of Marjoram Honey on the Sensory, Rheological and Microbiological Properties of Goat Yogurt. Journal of Entomology, 16: 9-16.
DOI: 10.3923/je.2019.9.16
URL: https://scialert.net/abstract/?doi=je.2019.9.16
DOI: 10.3923/je.2019.9.16
URL: https://scialert.net/abstract/?doi=je.2019.9.16