Citations in impact factor journals
Structural properties of freeze-dried rice Journal of Food Engineering |
Citation to this article as recorded by
Properties of rehydrated freeze dried rice as a function of
processing treatments LWT |
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(IRAFD) for banana snacks: Drying kinetics, energy consumption, and
texture LWT |
Effect of Freezing Temperature and Duration on Physicochemical Characteristics of Instant Rice IOP Conference Series: Earth and Environmental Science |
How to cite this article
Kuang Cheng Yu, Chien Cheng Chen and Pei Cheng Wu, 2011. Research on Application and Rehydration Rate of Vacuum Freeze Drying of Rice. Journal of Applied Sciences, 11: 535-541.
DOI: 10.3923/jas.2011.535.541
URL: https://scialert.net/abstract/?doi=jas.2011.535.541
DOI: 10.3923/jas.2011.535.541
URL: https://scialert.net/abstract/?doi=jas.2011.535.541