Citations in impact factor journals
Solute inclusion during progressive freeze concentration: A state diagram approach Journal of Food Engineering |
Solute inclusion and freezing rate during progressive freeze concentration of sucrose and maltodextrin solutions Drying Technology Vol. 39, Issue 10, 1285, 2021 |
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review Journal of Food Science |
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A Systematic Parameter Study on Film Freeze Concentration Computer Aided Chemical Engineering |
Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery IOP Conference Series: Materials Science and Engineering Vol. 778, Issue 1, 012167, 2020 |
Progressive freeze concentration of skimmed milk in an
agitated vessel: Effect of the coolant temperature and stirring rate on
process performance Food Science and Technology International |
The effect of Arthrospira platensis (spirulina) addition on the content of selected mineral elements, carotenes, and antioxidant potential in alginate gel beads International Journal of Food Engineering Vol. 0, Issue 0, , 2020 |
Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration International Journal of Food Engineering Vol. 0, Issue 0, , 2020 |
Synergistic inhibitory effect of scopoletin and bisdemethoxycurcumin on Tetranychus cinnabarinus (Boisduval) (Acari: Tetranychidae) Zeitschrift für Naturforschung C Vol. 71, Issue 1-2, 1, 2016 |
Volatile constituents of Dietes bicolor (Iridaceae) and their antimicrobial activity Zeitschrift für Naturforschung C Vol. 70, Issue 7-8, 217, 2015 |
Desalination of seawater through progressive freeze concentration
using a coil crystallizer Water Science and Technology: Water Supply Vol. 15, Issue 3, 625, 2015 |
Application of Freeze Concentration Technologies to Valorize Nutrient-Rich Effluents Generated from the Anaerobic Digestion of Agro-Industrial Wastes Sustainability Vol. 13, Issue 24, 13769, 2021 |
Effect of Coolant Temperature on Desalination Process
via Progressive Freeze Concentration Applied Mechanics and Materials |
Progressive Freeze Concentration for Wastewater Treatment from
Food Industry Key Engineering Materials |
How to cite this article
M. Jusoh, R.M. Yunus and M.A. Abu Hassan, 2009. Performance Investigation on a New Design for Progressive Freeze Concentration System. Journal of Applied Sciences, 9: 3171-3175.
DOI: 10.3923/jas.2009.3171.3175
URL: https://scialert.net/abstract/?doi=jas.2009.3171.3175
DOI: 10.3923/jas.2009.3171.3175
URL: https://scialert.net/abstract/?doi=jas.2009.3171.3175