Citations: Lipid Composition and Antioxidant Activities of Daucus maritimus Seeds

N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
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Okoye, C.O.B., C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary studies on the characterization of orange seed and pawpaw seed oils. Am. J. Food Technol., 6: 422-426.
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Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils

American Journal of Food Technology Vol. 6, Issue 5, 422, 2011

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo

American Journal of Food Technology Vol. 7, Issue 4, 238, 2012

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Citations for "Lipid Composition and Antioxidant Activities of Daucus maritimus Seeds"

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