Citations in impact factor journals
Thermal treatment of common beans (
Phaseolus vulgaris
L.): Factors determining cooking time and its consequences for sensory and nutritional quality Comprehensive Reviews in Food Science and Food Safety |
Automation of a Mattson Bean Cooker: A simple and a low‐cost approach Journal of Food Processing and Preservation |
Citation to this article as recorded by
Evaluation of Cooking Time in Pulses: A Review Cereal Chemistry Journal Vol. 94, Issue 1, 32, 2017 |
Evaluation of cooking time and organoleptic traits of improved Dolichos (Lablab purpureus (L.) sweet) genotypes African Journal of Food Science Vol. 15, Issue 5, 218, 2021 |
How to cite this article
Bitjoka Laurent, Teguia Jean-Blaise and M.F. Mbofung Carl, 2008. PC-Based Instrumentation System for the Study of Bean Cooking Kinetic. Journal of Applied Sciences, 8: 1103-1107.
DOI: 10.3923/jas.2008.1103.1107
URL: https://scialert.net/abstract/?doi=jas.2008.1103.1107
DOI: 10.3923/jas.2008.1103.1107
URL: https://scialert.net/abstract/?doi=jas.2008.1103.1107