Citations in impact factor journals
New sights into lipid metabolism regulation by low temperature in
harvested
Torreya grandis
nuts Journal of the Science of Food and Agriculture Vol. 99, Issue 9, 4226, 2019 |
Isolation and characterization of dibutyl phthalate from leaves of Ipomoea carnea Chemistry of Natural Compounds |
Estimation of salt tolerance in Andrographis paniculata accessions using multiple regression model Euphytica |
Optimization and modeling of spot welding parameters with simultaneous multiple response consideration using multi-objective Taguchi method and RSM Journal of Mechanical Science and Technology Vol. 26, Issue 8, 2365, 2012 |
Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process Food Chemistry |
Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions Food Chemistry |
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction Food Chemistry |
The association of modified QuEChERS and DLLME to offer high analytical detectability to assess residual depletion profile of erythromycin in fish Food Chemistry |
The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham Food Chemistry |
Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application Food Chemistry |
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics Food Chemistry |
Preparation, structural characterization, and bioactivities of polysaccharides from Psidium guajava: A review Food Chemistry |
De novo transcriptome sequencing of Torreya grandis reveals
gene regulation in sciadonic acid biosynthesis pathway Industrial Crops and Products |
Appraisal of antinociceptive and anti-inflammatory potential of extract and fractions from the leaves of Torreya grandis Fort Ex. Lindl Journal of Ethnopharmacology Vol. 127, Issue 2, 414, 2010 |
Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties LWT - Food Science and Technology Vol. 60, Issue 2, 1226, 2015 |
Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel LWT - Food Science and Technology Vol. 60, Issue 2, 1095, 2015 |
Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality Meat Science |
Ultra compact and fast All Optical Flip Flop design in photonic crystal platform Optics Communications |
Biochemical metabolomic profiling of the Crown-of-Thorns Starfish (Acanthaster): New insight into its biology for improved pest management Science of The Total Environment |
Green synthesis of silver nanoparticles from Cassia Auriculata: Targeting antibacterial, antioxidant activity, and evaluation of their possible effects on saltwater microcrustacean, Artemia Nauplii (non-target organism) Science of The Total Environment |
Reducing plant pathogens could increase crop yields after plastic film mulching Science of The Total Environment |
Pretreatment with glycomacropeptide reduces allergen sensitization, alleviates immediate cutaneous hypersensitivity and protects from anaphylaxis Clinical & Experimental Immunology Vol. 170, Issue 1, 18, 2012 |
Citation to this article as recorded by
Negi, J.S., V.K. Bisht, A.K. Bhandari, M.K. Bharti and R.C. Sundriyal, 2011. Chemical and pharmacological aspects of Toona (Meliaceae). Res. J. Phytochem., 5: 14-21. CrossRef |
Citation to this article as recorded by
Assessment antioxidant properties of Torreya grandis protein enzymatic hydrolysates: Utilization of industrial by-products Food Bioscience |
TV white spaces exploitation for multimedia signal distribution Signal Processing: Image Communication Vol. 27, Issue 8, 893, 2012 |
Assessing the impacts of light synthetic crude oil on microbial communities within Laurentian Great Lakes’ sediment habitats Journal of Great Lakes Research |
Development of value-added cookies supplemented with giloy and tulsi powder Materials Today: Proceedings |
Emergence of peste des petits ruminants virus lineage IV in Ismailia Province, Egypt Infection, Genetics and Evolution |
Complete genome characterization and phylogenetic analysis of three distinct buffalo-origin PCV2 isolates from China Infection, Genetics and Evolution |
Determination and quantification of phenolic compounds in
methanolic extracts of Solanum ferrugineum (Solanaceae) fruits by HPLC-DAD and
HPLC/ESI-MS/TOF Journal of Liquid Chromatography & Related Technologies |
Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort Organic Chemistry International |
Effect of Interrow Spacings on Growth, Yield, and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties in the Central Rift Valley of Ethiopia Advances in Agriculture |
Chemical and Pharmacological Aspects of Toona (Meliaceae) Research Journal of Phytochemistry Vol. 5, Issue 1, 14, 2011 |
Application of EST-SSR markers developed from the
transcriptome of Torreya grandis (Taxaceae), a threatened nut-yielding
conifer tree PeerJ |
How to cite this article
Muhammad Khalid Saeed, Yulin Deng, Zahida Parveen, Rongji Dai, Waqar Ahmad and Yuhong Yu, 2007. Studies on the Chemical Constituents of Torreya grandis Fort. Ex Lindl. Journal of Applied Sciences, 7: 269-273.
DOI: 10.3923/jas.2007.269.273
URL: https://scialert.net/abstract/?doi=jas.2007.269.273
DOI: 10.3923/jas.2007.269.273
URL: https://scialert.net/abstract/?doi=jas.2007.269.273