Citation to this article as recorded by
Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour Current Research in Nutrition and Food Science Journal Vol. 7, Issue 2, 488, 2019 |
Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties Current Research in Nutrition and Food Science Journal Vol. 7, Issue 2, 576, 2019 |
How to cite this article
C.O. Edeogu, F.C. Ezeonu, A.N.C. Okaka, C.E. Ekuma and S.O. EIom, 2007. Antinutrients Evaluation of Staple Food in Ebonyi State, South-Eastern, Nigeria. Journal of Applied Sciences, 7: 2293-2299.
DOI: 10.3923/jas.2007.2293.2299
URL: https://scialert.net/abstract/?doi=jas.2007.2293.2299
DOI: 10.3923/jas.2007.2293.2299
URL: https://scialert.net/abstract/?doi=jas.2007.2293.2299