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Scientific Opinion on the risk posed by pathogens in food of
non-animal origin. Part 2 (Salmonella
and Norovirus in leafy greens eaten raw as salads) EFSA Journal Vol. 12, Issue 3, 3600, 2014 |
How to cite this article
Esref Isik , 2006. The Effect of Vacuum Cooling of Some Products on the Ratio of Weight Loss. Journal of Applied Sciences, 6: 2031-2035.
DOI: 10.3923/jas.2006.2031.2035
URL: https://scialert.net/abstract/?doi=jas.2006.2031.2035
DOI: 10.3923/jas.2006.2031.2035
URL: https://scialert.net/abstract/?doi=jas.2006.2031.2035