Citations in impact factor journals
Filtration process of extra virgin olive oil: effect on minor components, oxidative stability and sensorial and physicochemical characteristics Trends in Food Science & Technology Vol. 21, Issue 4, 201, 2010 |
Immobilized cell systems for batch and continuous winemaking Trends in Food Science & Technology Vol. 40, Issue 1, 33, 2014 |
Revisiting an ancient spice with medicinal purposes: Cinnamon Trends in Food Science & Technology |
Fruit and vegetable waste management and the challenge of fresh-cut salad Trends in Food Science & Technology |
Food industry by-products used as functional ingredients of bakery products Trends in Food Science & Technology |
Eleven shades of food integrity: A halal supply chain perspective Trends in Food Science & Technology |
Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? Trends in Food Science & Technology |
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review Trends in Food Science & Technology |
Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential Trends in Food Science & Technology |
Proteomic application in predicting food quality relating to animal welfare. A review Trends in Food Science & Technology |
Phoenix dactylifera products in human health – A review Trends in Food Science & Technology |
Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods Trends in Food Science & Technology |
Probiotic microorganisms from non-dairy traditional fermented foods Trends in Food Science & Technology |
An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review Trends in Food Science & Technology |
Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review Trends in Food Science & Technology |
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry Trends in Food Science & Technology |
Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk Vibrational Spectroscopy |
Citation to this article as recorded by
Kadri, D. and A. Kadari, 2010. Correlation between optical absorption and emission bands of Cr3+ in MgO. Asian J. Mater. Sci., 2: 211-215. CrossRefDirect Link |
Kadri, D., S. Hiadsi and S. Hamzaoui, 2007. Extrinsic defects in UV-irradiated MgO single crystal detected by thermoluminescence. J. Applied Sci., 7: 810-814. CrossRefDirect Link |
Citation to this article as recorded by
Preparation and Photoluminescence Properties of Ti-Doped Lu2O3 Powder Journal of Applied Spectroscopy Vol. 83, Issue 3, 460, 2016 |
Detection methods of orthodontically induced inflammatory root resorption (OIIRR): a review Australasian Orthodontic Journal Vol. 36, Issue 1, 101, 2020 |
Comparative evaluation of pulpal blood flow during incisor intrusion Australasian Orthodontic Journal Vol. 31, Issue 2, 171, 2015 |
Research on AORBCO Model and It’s Description Language International Journal of Advanced Network, Monitoring and Controls Vol. 3, Issue 1, 101, 2018 |
Correlation between optical absorption and emission bands of Cr3+ in MgO. Asian Journal of Materials Science Vol. 2, Issue 4, 211, 2010 |
Extrinsic defects in UV-irradiated MgO single crystal detected by thermoluminescence. Journal of Applied Sciences Vol. 7, Issue 6, 810, 2007 |
How to cite this article
D. Kadri, A. Mokeddem and S. Hamzaoui, 2005. Intrinsic Defects in UV-irradiated MgO Single Crystal Detected by Thermoluminescence. Journal of Applied Sciences, 5: 1345-1349.
DOI: 10.3923/jas.2005.1345.1349
URL: https://scialert.net/abstract/?doi=jas.2005.1345.1349
DOI: 10.3923/jas.2005.1345.1349
URL: https://scialert.net/abstract/?doi=jas.2005.1345.1349