Citation to this article as recorded by
Evaluation of Seed Yield and Accumulation Status of Sodium, Potassium and Magnesium Ions in Different Tissues of Sensitive and Tolerant Wheat (Triticum aestivum L.) Varieties Journal of Crop Breeding Vol. 11, Issue 31, 174, 2019 |
How to cite this article
S. A. Sadat Noori, A. Roustaei and B. Foghi, 2006. Variability of Salt Tolerance for Eleven Traits in Bread Wheat Grown in Different Saline Conditions. Journal of Agronomy, 5: 131-136.
DOI: 10.3923/ja.2006.131.136
URL: https://scialert.net/abstract/?doi=ja.2006.131.136
DOI: 10.3923/ja.2006.131.136
URL: https://scialert.net/abstract/?doi=ja.2006.131.136