Research Article

Citations for "Characterization and Chemical Composition of the Fixed Oil of Fourteen Basil (Ocimum basilicum L.) Accessions Grown in Sudan"

Citation to this article as recorded by ASCI logo

N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
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Nour, A.H., S.A. Elhussein, N.A. Osman, N.E. Ahmed, A.A. Abduelrahman, M.M. Yusoff and A.H. Nour, 2009. Antibacterial activity of the essential oils of sudanese accessions of Basil (Ocimum basilicum L.). J. Applied Sci., 9: 4161-4167.
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Citations in impact factor journal as recorded by Crossref logo

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Comparative immuno-modulatory effects of basil and sesame seed oils against diazinon-induced toxicity in rats; a focus on TNF-α immunolocalization
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Antimicrobial, Antioxidant, Cytotoxic Activities and Phytochemical Analysis of Fungal Endophytes Isolated from Ocimum Basilicum
Applied Biochemistry and Biotechnology Vol. 194, Issue 3, 1271, 2022

Citation to this article as recorded by Crossref logo

Physicochemical Properties and Fatty Acids Composition of Sudanese Moringa Oleifera Seed Oil
Journal of the Turkish Chemical Society Section A: Chemistry Vol. 7, Issue 3, 911, 2020

Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review
Foods Vol. 10, Issue 7, 1467, 2021

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
American Journal of Food Technology Vol. 7, Issue 4, 238, 2012

Antibacterial activity of the essential oils of sudanese accessions of Basil (Ocimum basilicum L.).
Journal of Applied Sciences Vol. 9, Issue 23, 4161, 2009

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