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Citations for "Significance of Ratio of Omega-3 and Omega-6 in Human Health with Special Reference to Flaxseed Oil"


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Dietary soybean oil modulates fatty acid composition of pork
Tropical Animal Health and Production Vol. 53, Issue 3, , 2021

Growth, survival and lipid composition of Crassostrea gigas, C. angulata and their reciprocal hybrids cultured in southern China
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Carotenoids content and lipid nutritional quality variation in tissues of male and female polymorphic (golden and brown) noble scallops Chlamys nobilis
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A combined in vivo and in vitro approach to evaluate the influence of linseed oil or sesame oil and their combination on innate immune competence and eicosanoid metabolism processes in common carp (Cyprinus carpio)
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Pro- and anti-inflammatory responses of common carp Cyprinus carpio head kidney leukocytes to E.coli LPS as modified by different dietary plant oils
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Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids
Food Chemistry

Seasonal variations in biochemical composition and nutritional quality of Crassostrea hongkongensis, in relation to the gametogenic cycle
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Growth performance and immune status in common carp Cyprinus carpio as affected by plant oil-based diets complemented with β–glucan
Fish & Shellfish Immunology

Optimization of frying oil composition rich in essential fatty acids by mixture design
LWT - Food Science and Technology

Spectrophotometric determination of ascorbic acid in foods with the use of vortex-assisted liquid-liquid microextraction
Microchemical Journal

Evaluation of stability for flowing water-in-oil emulsion in transportation pipeline
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Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
Trends in Food Science & Technology

Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids
Journal of Applied Animal Research Vol. 50, Issue 1, 109, 2022

Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
Critical Reviews in Food Science and Nutrition

Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka
Journal of Aquatic Food Product Technology Vol. 31, Issue 4, 311, 2022

Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review
International Journal of Food Properties

Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods
Journal of Food Processing and Preservation

Dietary linseed supplementation affects the fatty acid composition of the sn -2 position of triglycerides in sheep milk
Journal of Dairy Science


Citation to this article as recorded by Crossref logo


Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora
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Effects of tidal zones and seasons on nutritional properties of commercially importance gastropods
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Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality
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Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
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Influence of storage conditions on the quality and stability properties of Moringa oleifera cooking oil
Acta Horticulturae Vol. , Issue 1306, 171, 2021

Outcomes of Perilla Seed Oil as an Additional Neuroprotective Therapy in Patients with Mild to Moderate Dementia: A Randomized Control Trial
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Heterorhabditis and Photorhabdus Symbiosis: A Natural Mine of Bioactive Compounds
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Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
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Combined Effect of Animal Manures and Di-Ammonium Phosphate (DAP) on Growth, Physiology, Root Nodulation and Yield of Chickpea
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The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed
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Influence of Seed and Fruit Characteristics of Lagenaria siceraria on Production and Quality of Grafted Watermelon
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Transgenerational Perpetuation of CHS Gene Expression and DNA Methylation Status Induced by Short Oligodeoxynucleotides in Flax (Linum usitatissimum)
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Biological Control of Plant Pathogens: A Global Perspective
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Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support
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Beneficial Effects of High Intensity Interval Training and/or Linseed Oil Supplementation to Limit Obesity-Induced Oxidative Stress in High Fat Diet-Fed Rats
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Valuable Fatty Acids in Bryophytes—Production, Biosynthesis, Analysis and Applications
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EVALUATION OF THE FIRST-CALF COWS GENOTYPE OF THE HEAT SHOCK PROTEIN GENE AND ITS EFFECT ON PRODUCTIVE AND REPRODUCTIVE INDICATORS
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Cavity Disinfection with Herbal Disinfectants Licorice (Mulethi) and Munident Tablets in Children Aged 5–9 Years: A Randomized Controlled Trial
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In vivo monitoring of hepatic glycolipid distribution of <i>n</i>-6 ∕ <i>n</i>-3 in jugular-vein-cannulated rats as a nutritional research model for monogastric animal
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Novel synthesis, characterization and antimicrobial activities of coordination compounds of Titanium and Zirconium with Schiff base
Asian Journal of Research in Chemistry

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