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Citations for "Significance of Ratio of Omega-3 and Omega-6 in Human Health with Special Reference to Flaxseed Oil"

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Dietary soybean oil modulates fatty acid composition of pork
Tropical Animal Health and Production Vol. 53, Issue 3, , 2021

Growth, survival and lipid composition of Crassostrea gigas, C. angulata and their reciprocal hybrids cultured in southern China

Carotenoids content and lipid nutritional quality variation in tissues of male and female polymorphic (golden and brown) noble scallops Chlamys nobilis

A combined in vivo and in vitro approach to evaluate the influence of linseed oil or sesame oil and their combination on innate immune competence and eicosanoid metabolism processes in common carp (Cyprinus carpio)
Developmental & Comparative Immunology

Pro- and anti-inflammatory responses of common carp Cyprinus carpio head kidney leukocytes to E.coli LPS as modified by different dietary plant oils
Developmental & Comparative Immunology

Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids
Food Chemistry

Seasonal variations in biochemical composition and nutritional quality of Crassostrea hongkongensis, in relation to the gametogenic cycle
Food Chemistry

Growth performance and immune status in common carp Cyprinus carpio as affected by plant oil-based diets complemented with β–glucan
Fish & Shellfish Immunology

Optimization of frying oil composition rich in essential fatty acids by mixture design
LWT - Food Science and Technology

Spectrophotometric determination of ascorbic acid in foods with the use of vortex-assisted liquid-liquid microextraction
Microchemical Journal

Evaluation of stability for flowing water-in-oil emulsion in transportation pipeline
Journal of Petroleum Science and Engineering

Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
Trends in Food Science & Technology

Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids
Journal of Applied Animal Research Vol. 50, Issue 1, 109, 2022

Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
Critical Reviews in Food Science and Nutrition

Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka
Journal of Aquatic Food Product Technology Vol. 31, Issue 4, 311, 2022

Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review
International Journal of Food Properties

Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods
Journal of Food Processing and Preservation

Dietary linseed supplementation affects the fatty acid composition of the sn -2 position of triglycerides in sheep milk
Journal of Dairy Science

Citation to this article as recorded by Crossref logo

Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora
Journal of Food Measurement and Characterization Vol. 15, Issue 1, 276, 2021

Effects of tidal zones and seasons on nutritional properties of commercially importance gastropods
Estuarine, Coastal and Shelf Science

Biodiversity differentials between seagrass and adjacent bare sediment change along an estuarine gradient
Estuarine, Coastal and Shelf Science

The suitability and sustainability of governance structures in land consolidation under institutional change: A comparative case study
Journal of Rural Studies

Effects of long-term soaking on nutraceutical and taste characteristic components in Thai soybeans

Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose

Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality

The protein and fat quality of thigh muscles from Polish goose varieties
Poultry Science Vol. 100, Issue 4, 100992, 2021

Modeling of a system for intelligent animal husbandry
2021 Big Data, Knowledge and Control Systems Engineering (BdKCSE)

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
Journal of Lipids

Influence of storage conditions on the quality and stability properties of Moringa oleifera cooking oil
Acta Horticulturae Vol. , Issue 1306, 171, 2021

Outcomes of Perilla Seed Oil as an Additional Neuroprotective Therapy in Patients with Mild to Moderate Dementia: A Randomized Control Trial
Current Alzheimer Research Vol. 16, Issue 2, 146, 2019

Heterorhabditis and Photorhabdus Symbiosis: A Natural Mine of Bioactive Compounds
Frontiers in Microbiology

Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
Frontiers in Sustainable Food Systems

Combined Effect of Animal Manures and Di-Ammonium Phosphate (DAP) on Growth, Physiology, Root Nodulation and Yield of Chickpea
Agronomy Vol. 12, Issue 3, 674, 2022

The Effect of Hydrolyzed Insect Meals in Sea Trout Fingerling (Salmo trutta m. trutta) Diets on Growth Performance, Microbiota and Biochemical Blood Parameters
Animals Vol. 10, Issue 6, 1031, 2020

The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed
Animals Vol. 12, Issue 6, 702, 2022

Influence of Seed and Fruit Characteristics of Lagenaria siceraria on Production and Quality of Grafted Watermelon
Horticulturae Vol. 8, Issue 3, 242, 2022

Transgenerational Perpetuation of CHS Gene Expression and DNA Methylation Status Induced by Short Oligodeoxynucleotides in Flax (Linum usitatissimum)
International Journal of Molecular Sciences Vol. 20, Issue 16, 3983, 2019

Biological Control of Plant Pathogens: A Global Perspective
Microorganisms Vol. 10, Issue 3, 596, 2022

Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support
Molecules Vol. 23, Issue 11, 3015, 2018

Beneficial Effects of High Intensity Interval Training and/or Linseed Oil Supplementation to Limit Obesity-Induced Oxidative Stress in High Fat Diet-Fed Rats
Nutrients Vol. 13, Issue 10, 3531, 2021

Valuable Fatty Acids in Bryophytes—Production, Biosynthesis, Analysis and Applications
Plants Vol. 8, Issue 11, 524, 2019

Molochnoe i miasnoe skotovodstvo Vol. , Issue 1, 28, 2022

Cavity Disinfection with Herbal Disinfectants Licorice (Mulethi) and Munident Tablets in Children Aged 5–9 Years: A Randomized Controlled Trial
Journal of South Asian Association of Pediatric Dentistry Vol. 5, Issue 1, 38, 2022

In vivo monitoring of hepatic glycolipid distribution of <i>n</i>-6 ∕ <i>n</i>-3 in jugular-vein-cannulated rats as a nutritional research model for monogastric animal
Archives Animal Breeding Vol. 62, Issue 2, 437, 2019

Novel synthesis, characterization and antimicrobial activities of coordination compounds of Titanium and Zirconium with Schiff base
Asian Journal of Research in Chemistry

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