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How to cite this article
R.A.O. Gabriel and F.C. Akharaiyi, 2007. Effect of Spontaneous Fermentation on the Chemical Composition of Thermally Treated Jack Beans (Canavalia ensiformis L.). International Journal of Biological Chemistry, 1: 91-97.
URL: https://scialert.net/abstract/?doi=ijbc.2007.91.97
URL: https://scialert.net/abstract/?doi=ijbc.2007.91.97