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Citation to this article as recorded by
Jafari, S., S. Esfahani, M.R. Fazeli, H. Jamalifar and M. Samadi et al., 2011. Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-filled cakes and pastries. Int. J. Biol. Chem., 5: 258-265. CrossRef |
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Effects of Tanacetum polycephalum on passive avoidance learning and oxidative stress in epileptic model of memory impairment in the male Wistar rats Advances in Traditional Medicine |
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The anticonvulsant and neuroprotective effects of the
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Antimicrobial Activity of Lime Essential Oil Against Food-borne Pathogens Isolated from Cream-filled Cakes and Pastries International Journal of Biological Chemistry Vol. 5, Issue 4, 258, 2011 |
How to cite this article
Hamzeh Amiri , 2007. Chemical Composition, Antibacterial and Antioxidant Activity of the Essential Oil of Tanacetum polycephalum Schutz. Bip. International Journal of Botany, 3: 321-324.
DOI: 10.3923/ijb.2007.321.324
URL: https://scialert.net/abstract/?doi=ijb.2007.321.324
DOI: 10.3923/ijb.2007.321.324
URL: https://scialert.net/abstract/?doi=ijb.2007.321.324