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Chutichudet, B. and P. Chutichudet, 2011. Shading application on controlling the activity of polyphenol oxidase and leaf browning of ‘grand rapids’ lettuce. Int. J. Agric. Res., 6: 400-409. CrossRefDirect Link |
Chutichudet, B. and P. Chutichudet, 2012. Influence of calcium solutions to physiological changes of ‘chiang mai pink’ patumma cut flower. Int. J. Agric. Res., 7: 121-133. CrossRefDirect Link |
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Comparative Effects of Different Organic and Inorganic Fertilisers on Soil Fertility, Plant Growth, Soil Microbial Community, and Storage Ability of Lettuce Agriculture (Pol'nohospodárstvo) Vol. 66, Issue 3, 87, 2020 |
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Shading Application on Controlling the Activity of Polyphenol Oxidase and Leaf Browning of ‘Grand Rapids’ Lettuce International Journal of Agricultural Research Vol. 6, Issue 5, 400, 2011 |
How to cite this article
Chomdao Khumjing, B. Chutichudet, P. Chutichudet and K. Boontiang, 2011. Effects of Different Calcium Applications for Controlling Browning Appearance in Lettuce. International Journal of Agricultural Research, 6: 238-254.
DOI: 10.3923/ijar.2011.238.254
URL: https://scialert.net/abstract/?doi=ijar.2011.238.254
DOI: 10.3923/ijar.2011.238.254
URL: https://scialert.net/abstract/?doi=ijar.2011.238.254