Citations in impact factor journals
Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment Food Control Vol. 22, Issue 10, 1663, 2011 |
Citation to this article as recorded by
Mounjouenpou, P., J.A.A. Mbang, B. Guyot and J.P. Guiraud, 2012. Traditional procedures of cocoa processing and occurrence of Ochratoxin-A in the derived products. J. Chem. Pharma. Res., 4: 1332-1339. Direct Link |
Citation to this article as recorded by
State-of-the-Art Chocolate Manufacture: A Review Comprehensive Reviews in Food Science and Food Safety |
How to cite this article
T. N.T. Nwagu and F. S. Ire, 2011. Ochratoxin in Cocoa, Health Risks and Methods of Detoxification. International Journal of Agricultural Research, 6: 101-118.
DOI: 10.3923/ijar.2011.101.118
URL: https://scialert.net/abstract/?doi=ijar.2011.101.118
DOI: 10.3923/ijar.2011.101.118
URL: https://scialert.net/abstract/?doi=ijar.2011.101.118