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References Postharvest Biology and Technology for Preserving Fruit Quality |
TRATAMENTO COM CLORETO DE CÁLCIO NA PÓS-COLHEITA RETARDA O
DESVERDECIMENTO E A PERDA DE FIRMEZA DO MAMÃO UENF/CALIMAN01 Revista Brasileira de Fruticultura Vol. 37, Issue 3, 588, 2015 |
How to cite this article
A.Al Eryani-Raqeeb, T.M.M. Mahmud, S.R. Syed Omar, A.R. Mohamed Zaki and A.R. Al Eryani, 2009. Effects of Calcium and Chitosan Treatments on Controlling Anthracnose
and Postharvest Quality of Papaya (Carica papaya L.). International Journal of Agricultural Research, 4: 53-68.
DOI: 10.3923/ijar.2009.53.68
URL: https://scialert.net/abstract/?doi=ijar.2009.53.68
DOI: 10.3923/ijar.2009.53.68
URL: https://scialert.net/abstract/?doi=ijar.2009.53.68