Citations in impact factor journals
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage Scientia Horticulturae |
Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze-Dried Chinese Chestnut Journal of Food Science Vol. 73, Issue 4, E155, 2008 |
Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts Journal of Food Science |
Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use Journal of Zhejiang University SCIENCE B Vol. 9, Issue 9, 675, 2008 |
How to cite this article
Mahamadou Elhadji Gounga, Shi-Ying Xu and Zhang Wang, 2007. Sensory Attributes of Freshly Roasted and Roasted Freeze Dried Chinese Chestnut (Castanea mollissima) Coated with Whey Protein Isolate-Pullulan Edible Coating. International Journal of Agricultural Research, 2: 959-964.
DOI: 10.3923/ijar.2007.959.964
URL: https://scialert.net/abstract/?doi=ijar.2007.959.964
DOI: 10.3923/ijar.2007.959.964
URL: https://scialert.net/abstract/?doi=ijar.2007.959.964