Citations in impact factor journals
Inactivation of bacterial spores subjected to sub-second thermal
stress Chemical Engineering Journal |
Destruction of Bacillus cereus
spores in a thick soy bean paste (doenjang
) by continuous ohmic heating with five sequential electrodes Letters in Applied Microbiology Vol. 63, Issue 1, 66, 2016 |
Citation to this article as recorded by
Brooks, A.A., 2013. Wet-heat inactivation of bacterial endospores in packaged fruit juices. Int. J. Curr. Microbiol. Applied Sci., 2: 506-515. Direct Link |
Molva, C. and A.H. Baysal, 2015. Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat. Microbiol. Res., 6: 11-13. CrossRefDirect Link |
Ryang, J.H., N.H. Kim, B.S. Lee, C.T. Kim and M.S. Rhee, 2016. Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes. Lett. Applied Microbiol., 63: 66-73. CrossRefPubMedDirect Link |
Zhou, W., M.W. Orr, G. Jian, S.K. Watt, V.T. Lee and M.R. Zachariah, 2015. Inactivation of bacterial spores subjected to sub-second thermal stress. Chem. Eng. J., 279: 578-588. CrossRefDirect Link |
How to cite this article
N.E.M. Mustafa, U. Keller, U. Malkus, D. Harmsen, R. Reichelt, A.A. Hussein and S.M. El- Sanousi, 2010. Morphological Changes Induced by Wet-heat in Bacillus cereus Endospores. Current Research in Bacteriology, 3: 214-226.
DOI: 10.3923/crb.2010.214.226
URL: https://scialert.net/abstract/?doi=crb.2010.214.226
DOI: 10.3923/crb.2010.214.226
URL: https://scialert.net/abstract/?doi=crb.2010.214.226