Citations in impact factor journals
| Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods Annals of Microbiology Vol. 70, Issue 1, , 2020 |
Citation to this article as recorded by 
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Physicochemical, nutritional, functional, rheological,
and microbiological properties of sorghum flour fermented with baobab fruit
pulp flour as starter Food Science & Nutrition |
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Production and Quality Assessment of Kissra, a Sudanese Fermented Sorghum Product African Fermented Food Products- New Trends |
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Fermented Cereal and Legume Products Fermentation Effects on Food Properties |
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Fermentation Fermentation |
How to cite this article
I.E. Abdel Rahman, S.H. Hamad, M.A. Osman and H.A. Dirar, 2010. Characterization and Distribution of Microorganisms Associated with Kisra Bread Preparation from Three Sorghum Varieties in Sudan. Current Research in Bacteriology, 3: 138-147.
DOI: 10.3923/crb.2010.138.147
URL: https://scialert.net/abstract/?doi=crb.2010.138.147
DOI: 10.3923/crb.2010.138.147
URL: https://scialert.net/abstract/?doi=crb.2010.138.147