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Citation to this article as recorded by
Al-Askar, A.A., W.I.A. Saber, K.M. Ghoneem and Y.M. Rashad, 2018. Oxalic acid as the main molecule produced by Trichoderma asperellum MG323528 fermented on corn stover based medium. Biotechnology, 17: 95-103. CrossRefDirect Link |
El-Metwally, M.M., M.S. El-Hersh and W.E.I.A. Saber, 2017. A dual microbial culture for improving C/N ratio and multi-response optimization of rice straw fermentation for bioethanol production. Res. J. Microbiol., 12: 210-217. CrossRefDirect Link |
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Oxalic Acid as the Main Molecule Produced by Trichoderma
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How to cite this article
Wesam I.A. Saber, Noura E. El-Naggar, Mohammad S. El-Hersh and Ayman Y. El-Khateeb, 2015. An Innovative Synergism Between Aspergillus oryzae and Azotobacter chroococcum for Bioconversion of Cellulosic Biomass into Organic Acids under Restricted Nutritional Conditions Using Multi-Response Surface Optimization. Biotechnology, 14: 47-57.
DOI: 10.3923/biotech.2015.47.57
URL: https://scialert.net/abstract/?doi=biotech.2015.47.57
DOI: 10.3923/biotech.2015.47.57
URL: https://scialert.net/abstract/?doi=biotech.2015.47.57