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Biotechnology

Year: 2011 | Volume: 10 | Issue: 3 | Page No.: 246-258
DOI: 10.3923/biotech.2011.246.258

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Authors


Mohammed Kuddus

Country: India

Roohi

Country: India

Jamal M. Arif

Country: India

Pramod W. Ramteke

Country: India

Keywords


  • cold-active amylase
  • extremozymes
  • psychrotrophs
  • Psychrophiles
  • starch degrading enzymes
Review Article

An Overview of Cold-active Microbial α-amylase: Adaptation Strategies and Biotechnological Potentials

Mohammed Kuddus, Roohi, Jamal M. Arif and Pramod W. Ramteke
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Citation to this article as recorded by ASCI logo

Rajput, Y. and J. Biswas, 2012. Subterranean depth dependent protein constitutions of the Micrococcus sp., isolated from the Kotumsar Cave, India. Asian J. Biochem., 7: 90-97.
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Surajbhan, S., S. Alka, J. Chetan and R. Lambert, 2012. Extraction and optimization of guava juice by using response surface methodology. Am. J. Food Technol., 7: 326-339.
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Citation to this article as recorded by Crossref logo

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How to cite this article

Mohammed Kuddus, Roohi, Jamal M. Arif and Pramod W. Ramteke, 2011. An Overview of Cold-active Microbial α-amylase: Adaptation Strategies and Biotechnological Potentials. Biotechnology, 10: 246-258.

DOI: 10.3923/biotech.2011.246.258

URL: https://scialert.net/abstract/?doi=biotech.2011.246.258

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