Citations in impact factor journals
Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds Journal of Food Biochemistry Vol. 39, Issue 4, 377, 2015 |
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Sicuro, B., M. Piccinno, F. Gai, M.C. Abete and A. Danieli et al., 2012. Food quality and safety of Mediterranean sea cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea. Asian J. Anim. Vet. Adv., 7: 851-859. CrossRefDirect Link |
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Motivation and preferences of Portuguese consumers' towards sea urchin roe International Journal of Gastronomy and Food Science |
Bioactive compounds from various types of sea urchin and their therapeutic effects — A review Regional Studies in Marine Science |
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Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries Processes Vol. 9, Issue 4, 703, 2021 |
How to cite this article
Jean Mamelona and Emilien Pelletier, 2010. Producing High Antioxidant Activity Extracts from Echinoderm by Products by using Pressured Liquid Extraction. Biotechnology, 9: 523-528.
DOI: 10.3923/biotech.2010.523.528
URL: https://scialert.net/abstract/?doi=biotech.2010.523.528
DOI: 10.3923/biotech.2010.523.528
URL: https://scialert.net/abstract/?doi=biotech.2010.523.528