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Yadav, A.K., S. Vardhan, M.S. Yandigeri, A.K. Srivastava and D.K. Arora, 2011. Optimization of keratin degrading enzyme from thermophillic strain of Streptomyces sclerotialus. Res. J. Microbiol., 6: 693-705. CrossRefDirect Link |
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Feather meal processing methods impact the production parameters, blood biochemical indices, gut function, and hepatic enzyme activity in broilers Journal of Animal Science |
Optimization of Keratin Degrading Enzyme from Thermophillic Strain of Streptomyces sclerotialus Research Journal of Microbiology Vol. 6, Issue 9, 693, 2011 |
How to cite this article
M.A. Belewu, A.R. Asafa and F.O. Ogunleke, 2008. Processing of Feather Meal by Solid State Fermentation. Biotechnology, 7: 589-591.
DOI: 10.3923/biotech.2008.589.591
URL: https://scialert.net/abstract/?doi=biotech.2008.589.591
DOI: 10.3923/biotech.2008.589.591
URL: https://scialert.net/abstract/?doi=biotech.2008.589.591