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Citation to this article as recorded by
Kain, R.J., Z. Chen, T.S. Sonda and J.C. Abu-Kpawoh, 2009. Study on the effect of control variables on the extraction of peanut protein isolates from peanut meal (Arachis hypogaea L.). Am. J. Food Technol., 4: 47-55. CrossRefDirect Link |
Kain, R.J., Z. Chenc, T.S. Sonda and J.C. Abu-Kpawoh, 2009. Study on the effects of enzymatic hydrolysis on the physical, functional and chemical properties of peanut protein isolates extracted from defatted heat pressed peanut meal flour (Arachis hypogaea L.). Pak. J. Nutr., 8: 818-825. CrossRefDirect Link |
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Study on the effect of control variables on the extraction of peanut protein isolates from peanut meal (Arachis hypogaea L.). American Journal of Food Technology Vol. 4, Issue 1, 47, 2009 |
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How to cite this article
Kain Regena Juliana and Chen Zhengxing, 2008. Effects of Processing Methods on the Physico-Functional Properties of
Peanut Flour (Arachis hypogaea L.). Biotechnology, 7: 168-174.
DOI: 10.3923/biotech.2008.168.174
URL: https://scialert.net/abstract/?doi=biotech.2008.168.174
DOI: 10.3923/biotech.2008.168.174
URL: https://scialert.net/abstract/?doi=biotech.2008.168.174