Citations for "Use of Garlic as a Hypocholesterolemic Dietary Additive in Laying Hens"
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Dhama, K., S.K. Latheef, M. Saminathan, H.A. Samad and K. Karthik et al., 2015. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int. J. Pharmacol., 11: 152-176. CrossRef | Direct Link |
