Citation to this article as recorded by
Dhama, K., S.K. Latheef, M. Saminathan, H.A. Samad and K. Karthik et al., 2015. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int. J. Pharmacol., 11: 152-176. CrossRefDirect Link |
How to cite this article
B. Dey, S.D. Chowdhury and K.D. Ahmed, 2012. Use of Garlic as a Hypocholesterolemic Dietary Additive in Laying Hens. Asian Journal of Poultry Science, 6: 10-14.
DOI: 10.3923/ajpsaj.2012.10.14
URL: https://scialert.net/abstract/?doi=ajpsaj.2012.10.14
DOI: 10.3923/ajpsaj.2012.10.14
URL: https://scialert.net/abstract/?doi=ajpsaj.2012.10.14