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Citation to this article as recorded by
Ismail, I., N. Huda and A. Fazilah, 2011. Surimi-like material from poultry meat and its potential as a surimi replacer. Asian J. Poult. Sci., 5: 1-12. CrossRefDirect Link |
Ismail, I., N. Huda and F. Ariffin, 2014. Quality characteristics of spent duck sausages containing surimi like material substitution during refrigerated storage. Int. J. Poult. Sci., 13: 228-239. CrossRefDirect Link |
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How to cite this article
N. Huda, I. Ismail and R. Ahmad, 2010. Physicochemical Properties of Low-Fat Duck Sausage Formulated with Palm Oil. Asian Journal of Poultry Science, 4: 113-121.
DOI: 10.3923/ajpsaj.2010.113.121
URL: https://scialert.net/abstract/?doi=ajpsaj.2010.113.121
DOI: 10.3923/ajpsaj.2010.113.121
URL: https://scialert.net/abstract/?doi=ajpsaj.2010.113.121