Citations in impact factor journals
The use of gum Arabic as a natural prebiotic in animals: A review Animal Feed Science and Technology |
Citation to this article as recorded by
El-Atta, H.A., I.M. Aref and S.A. Khalil, 2011. Increased gum arabic production after infestation of Acacia senegal with Aspergillus flavus and Pseudomonas pseudoalcaligenes Transmitted by Agrilus nubeculosus. Biotechnology, 10: 159-166. CrossRefDirect Link |
Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277. CrossRef |
Citation to this article as recorded by
Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review American Journal of Food Technology Vol. 7, Issue 5, 266, 2012 |
Increased Gum Arabic Production after Infestation of Acacia senegal with Aspergillus flavus and Pseudomonas pseudoalcaligenes Transmitted by Agrilus nubeculosus Biotechnology(Faisalabad) Vol. 10, Issue 2, 159, 2011 |
An Updated Review on Chicken Eggs: Production, Consumption,
Management Aspects and Nutritional Benefits to Human Health Food and Nutrition Sciences Vol. 06, Issue 13, 1208, 2015 |
How to cite this article
M.K.S. EL-Khier, K.E.A. Ishag, Abu El Gasim A. Yagoub and A.A. Abu Baker, 2009. Supplementing Laying Hen Diet with Gum Arabic (Acacia senegal): Effect on Egg Production, Shell Thickness and Yolk Content of Cholesterol, Calcium and Phosphorus. Asian Journal of Poultry Science, 3: 9-14.
DOI: 10.3923/ajpsaj.2009.9.14
URL: https://scialert.net/abstract/?doi=ajpsaj.2009.9.14
DOI: 10.3923/ajpsaj.2009.9.14
URL: https://scialert.net/abstract/?doi=ajpsaj.2009.9.14