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Omede, A., V.M.O. Okoro, M.C. Uchegbu, I.C. Okoli and G.A. Anyanwu, 2012. Macro-biophysical properties of candidate novel feedstuffs for poultry feeding. Pak. J. Biol. Sci., 15: 1176-1181. CrossRefDirect Link |
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The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones International Journal of Agricultural Research Vol. 5, Issue 12, 1084, 2010 |
How to cite this article
M.C. Ucheghu, I.C. Okoli, A.A. Omede, M.N. Opara and C.T. Ezeokeke, 2008. Biochemical, Physical and Performance Evaluations of Some Commercial
Growers and Layers Ration Manufactured in Nigeria. Asian Journal of Poultry Science, 2: 1-9.
DOI: 10.3923/ajpsaj.2008.1.9
URL: https://scialert.net/abstract/?doi=ajpsaj.2008.1.9
DOI: 10.3923/ajpsaj.2008.1.9
URL: https://scialert.net/abstract/?doi=ajpsaj.2008.1.9