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Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran Food and Chemical Toxicology Vol. 48, Issue 5, 1371, 2010 |
Cytotoxic abietane-type diterpenoids from roots of Salvia spinosa and their in Silico pharmacophore modeling Natural Product Research |
Citation to this article as recorded by
Afifi, H.A.M., 2012. Comparative efficacy of some plant extracts against fungal deterioration of stucco ornaments in the mihrab of Mostafa Pasha Ribate, Cairo, Egypt. Am. J. Biochem. Mol. Biol., 2: 40-47. CrossRefDirect Link |
Amin, G., M.H. Salehi Sourmaghi, S. Jaafari, R. Hadjagaee and A. Yazdinezhad, 2007. Influence of phenological stages and method of distillation on Iranian cultivated bay leaves volatile oil. Pak. J. Biol. Sci., 10: 2895-2899. CrossRefPubMedDirect Link |
Borges, L.S., M.A.R. Vieira, M.O.M. Marques, F. Vianello and G.P.P. Lima, 2012. Influence of Organic and Mineral Soil Fertilization on Essential Oil of Spilanthes oleracea cv. Jambuarana Am. J. Plant Physiol., 7: 135-142. CrossRef |
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Review of the Essential Oil Composition of Iranian Lamiaceae<sup>+</sup> Journal of Essential Oil Research Vol. 23, Issue 1, 35, 2011 |
In vitro propagation and cryopreservation of native desert plant
species of Kuwait: Haplophyllum tuberculatum, Ochradenus baccatus, and Salvia
spinosa Acta Horticulturae Vol. , Issue 1187, 199, 2017 |
Comparative Efficacy of Some Plant Extracts against Fungal Deterioration of Stucco Ornaments in the Mihrab of Mostafa Pasha Ribate, Cairo, Egypt American Journal of Biochemistry and Molecular Biology Vol. 2, Issue 1, 40, 2012 |
Influence of Phenological Stages and Method of Distillation on Iranian Cultivated Bay Leaves Volatile Oil Pakistan Journal of Biological Sciences Vol. 10, Issue 17, 2895, 2007 |
How to cite this article
M.H. Salehi Sourmaghi, Gholamreza Amin, Nasrin Samadi, Farnaz Hemmati and Parisa Sarkhail, 2006. Chemical Composition and Antimicrobial Activity of Essential Oil of Salvia spinosa L.. Asian Journal of Plant Sciences, 5: 654-656.
DOI: 10.3923/ajps.2006.654.656
URL: https://scialert.net/abstract/?doi=ajps.2006.654.656
DOI: 10.3923/ajps.2006.654.656
URL: https://scialert.net/abstract/?doi=ajps.2006.654.656