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Asian Journal of Plant Sciences

Year: 2003 | Volume: 2 | Issue: 3 | Page No.: 273-276
DOI: 10.3923/ajps.2003.273.276

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Authors


Abdul Wahid Baloch

Country: Pakistan

Ali Mohammed Soomro

Country: Pakistan

Mohammed Aslam Javed

Country: Pakistan

Hafeez-ur-Rahman Bughio

Country: Pakistan

Syed Manzoor Alam

Country: Pakistan

Mohammed Sharif Bughio

Country: Pakistan

Taj Mohammed

Country: Pakistan

Noor-ul-Nabi Mastoi

Country: Pakistan

Keywords


  • Mulants
  • salt affected soils
  • high
  • yield
  • tolerance in rice
Research Article

Induction of Salt Tolerance in Rice Through Mutation Breeding

Abdul Wahid Baloch, Ali Mohammed Soomro, Mohammed Aslam Javed, Hafeez-ur-Rahman Bughio, Syed Manzoor Alam, Mohammed Sharif Bughio, Taj Mohammed and Noor-ul-Nabi Mastoi
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Citation to this article as recorded by ASCI logo

Bhowmik, S.K., M.M. Islam, R.M. Emon, S.N. Begum, A. Siddika and S. Sultana, 2007. Identification of salt tolerant rice cultivars via phenotypic and marker-assisted procedures. Pak. J. Biol. Sci., 10: 4449-4454.
CrossRefPubMedDirect Link

Htwe, N.N., M. Maziah, H.C. Ling, F.Q. Zaman and A.M. Zain, 2011. Regeneration capacity of cell suspension culture in Malaysian rice genotypes under salinity stress. Asian J. Biotechnol., 3: 357-367.
CrossRefDirect Link

Kozgar, M.I., S. Khan and M.R. Wani, 2012. Variability and correlations studies for total Iron and manganese contents of chickpea (Cicer arietinum L.) high yielding mutants. Am. J. Food Technol., 7: 437-444.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

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Variability and Correlations Studies for Total Iron and Manganese Contents of Chickpea (Cicer arietinum L.) High Yielding Mutants
American Journal of Food Technology Vol. 7, Issue 7, 437, 2012
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How to cite this article

Abdul Wahid Baloch, Ali Mohammed Soomro, Mohammed Aslam Javed, Hafeez-ur-Rahman Bughio, Syed Manzoor Alam, Mohammed Sharif Bughio, Taj Mohammed and Noor-ul-Nabi Mastoi, 2003. Induction of Salt Tolerance in Rice Through Mutation Breeding. Asian Journal of Plant Sciences, 2: 273-276.

DOI: 10.3923/ajps.2003.273.276

URL: https://scialert.net/abstract/?doi=ajps.2003.273.276

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