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Assessment of hepato-renal damage and genotoxicity induced by long-term exposure to five permitted food additives in rats
Environmental Science and Pollution Research

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The Journal of Nutritional Biochemistry

Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
Comprehensive Reviews in Food Science and Food Safety


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Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats
Current Research in Nutrition and Food Science Journal Vol. 8, Issue 3, 889, 2020

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