Review Article
A Review on the Therapeutical Effects of Tea
B. Alipoor and A.H. Rad
Effect of Different Time-Solvent Interactions on Polyphenol
Content of Milky Tea Journal of Food Processing and Preservation Vol. 41, Issue 4, e13039, 2017 |
Development and utilization of genomic and genic microsatellite markers in Assam tea (Camellia assamica
ssp. assamica
) and related Camellia
species Plant Breeding Vol. 132, Issue 6, 748, 2013 |
Improving androgenesis-mediated doubled haploid production efficiency of FCV tobacco (Nicotiana tabacum
L.) through in vitro
colchicine application Plant Breeding Vol. 132, Issue 6, 764, 2013 |
Exploring the potential of black tea based flavonoids against
hyperlipidemia related disorders Lipids in Health and Disease Vol. 17, Issue 1, , 2018 |
Lipid peroxidation diminishing perspective of isolated
theaflavins and thearubigins from black tea in arginine induced renal
malfunctional rats Lipids in Health and Disease Vol. 17, Issue 1, , 2018 |
Mahajan, M. and S.K. Yadav, 2013. Effect of quercetin and epicatechin on the transcript expression and activity of antioxidant enzymes in tobacco seedlings. Am. J. Biochem. Mol. Biol., 3: 81-90. CrossRef |
Effect of pomegranate seed oil supplementation on the GLUT‐4 gene
expression and glycemic control in obese people with type 2 diabetes: A
randomized controlled clinical trial Journal of Cellular Physiology |
Genome-wide interologous interactome map (TeaGPIN) of Camellia sinensis Genomics Vol. 113, Issue 1, 553, 2021 |
Robust ΔΔct estimate Genomics Vol. 113, Issue 1, 420, 2021 |
Transcriptome Analysis Reveals Candidate Genes involved in
Blister Blight defense in Tea (Camellia sinensis (L) Kuntze) Scientific Reports Vol. 6, Issue 1, , 2016 |
Application of Tea Extract in Food Industry Current Nutrition & Food Science Vol. 16, Issue 7, 998, 2020 |
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health |