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Asian Journal of Biotechnology

Year: 2011 | Volume: 3 | Issue: 3 | Page No.: 310-316
DOI: 10.3923/ajbkr.2011.310.316

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Authors


S.  Gurudeeban

S. Gurudeeban

LiveDNA: 91.977

K.  Satyavani

K. Satyavani

LiveDNA: 91.976

T.  Ramanathan

T. Ramanathan

LiveDNA: 91.1022

Keywords


  • a-amylase
  • Bacillus megaterium
  • starch
  • Avicennia marina
  • submerged fermentation
Research Article

Production of Extra Cellular α-amylase using Bacillus megaterium isolated from White Mangrove (Avicennia marina)

S. Gurudeeban , K. Satyavani and T. Ramanathan
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Citation to this article as recorded by ASCI logo

Kuddus, M., Roohi, J.M. Arif and P.W. Ramteke, 2011. An overview of cold-active microbial α-amylase: Adaptation strategies and biotechnological potentials. Biotechnology, 10: 246-258.
CrossRefDirect Link

Roohi, K.M., I.Z. Ahmad and J.M. Arif, 2011. Production of coldactive extracellular α-amylase by newly isolated Microbacterium foliorum GA2 from gangotri glacier, Western Himalaya, India. Asian. J. Biotechnol., 3: 449-459.
CrossRef

Citation to this article as recorded by Crossref logo

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How to cite this article

S. Gurudeeban, K. Satyavani and T. Ramanathan, 2011. Production of Extra Cellular α-amylase using Bacillus megaterium isolated from White Mangrove (Avicennia marina). Asian Journal of Biotechnology, 3: 310-316.

DOI: 10.3923/ajbkr.2011.310.316

URL: https://scialert.net/abstract/?doi=ajbkr.2011.310.316

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