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Citation to this article as recorded by 
| Bosco, T.J., B. Laurent and C. Porte, 2012. Emulsion stability and vegetable oil identification and adulteration. Am. J. Food Technol., 7: 230-237. CrossRefDirect Link |
| Giri, L., H.C. Andola, V.K. Purohit, M.S.M. Rawat, R.S. Rawal and I.D. Bhatt, 2010. Chromatographic and spectral fingerprinting standardization of traditional medicines: An overview as modern tools. Res. J. Phytochem., 4: 234-241. CrossRefDirect Link |
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How to cite this article
Harish C. Andola, R.S. Rawal, M.S.M. Rawat, I.D. Bhatt and Vijay Kant Purohit, 2010. Analysis of Berberine Content using HPTLC Fingerprinting of Root and Bark of Three Himalayan Berberis Species. Asian Journal of Biotechnology, 2: 239-245.
DOI: 10.3923/ajbkr.2010.239.245
URL: https://scialert.net/abstract/?doi=ajbkr.2010.239.245
DOI: 10.3923/ajbkr.2010.239.245
URL: https://scialert.net/abstract/?doi=ajbkr.2010.239.245