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Asian Journal of Biotechnology

Year: 2010 | Volume: 2 | Issue: 4 | Page No.: 239-245
DOI: 10.3923/ajbkr.2010.239.245

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Authors


Harish C. Andola

Country: India

R.S. Rawal

Country: India

M.S.M. Rawat

Country: India

I.D. Bhatt

Country: India

Vijay Kant Purohit

Country: India

Keywords


  • Berberis species
  • Comparative methods assessment
  • fingerprinting
  • HPTLC
  • root
  • stem bark
Research Article

Analysis of Berberine Content using HPTLC Fingerprinting of Root and Bark of Three Himalayan Berberis Species

Harish C. Andola, R.S. Rawal, M.S.M. Rawat, I.D. Bhatt and Vijay Kant Purohit
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Citation to this article as recorded by ASCI logo

Bosco, T.J., B. Laurent and C. Porte, 2012. Emulsion stability and vegetable oil identification and adulteration. Am. J. Food Technol., 7: 230-237.
CrossRefDirect Link

Giri, L., H.C. Andola, V.K. Purohit, M.S.M. Rawat, R.S. Rawal and I.D. Bhatt, 2010. Chromatographic and spectral fingerprinting standardization of traditional medicines: An overview as modern tools. Res. J. Phytochem., 4: 234-241.
CrossRefDirect Link

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How to cite this article

Harish C. Andola, R.S. Rawal, M.S.M. Rawat, I.D. Bhatt and Vijay Kant Purohit, 2010. Analysis of Berberine Content using HPTLC Fingerprinting of Root and Bark of Three Himalayan Berberis Species. Asian Journal of Biotechnology, 2: 239-245.

DOI: 10.3923/ajbkr.2010.239.245

URL: https://scialert.net/abstract/?doi=ajbkr.2010.239.245

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