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Asian Journal of Biochemistry

Year: 2008 | Volume: 3 | Issue: 3 | Page No.: 194-197
DOI: 10.3923/ajb.2008.194.197

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Authors


K.J.P. Narayana

Country: India

M. Vijayalakshmi

Country: India

Keywords


  • α-amylase
  • optimization of production
  • Streptomyces albidoflavus
Research Article

Production of Extracellular α-amylase by Streptomyces albidoflavus

K.J.P. Narayana and M. Vijayalakshmi
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Citation to this article as recorded by ASCI logo

Kuddus, M., Roohi, J.M. Arif and P.W. Ramteke, 2011. An overview of cold-active microbial α-amylase: Adaptation strategies and biotechnological potentials. Biotechnology, 10: 246-258.
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Roohi, K.M., I.Z. Ahmad and J.M. Arif, 2011. Production of coldactive extracellular α-amylase by newly isolated Microbacterium foliorum GA2 from gangotri glacier, Western Himalaya, India. Asian. J. Biotechnol., 3: 449-459.
CrossRef

Singh, R., V. Kapoor and V. Kumar, 2011. Influence of carbon and nitrogen sources on the α- amylase production by a newly isolated thermotolerant Streptomyces sp. MSC702 (MTCC 10772). Asian J. Biotechnol., 3: 540-553.
CrossRefDirect Link

U.O. George-Okafor, F.O. Tasie, N.C. Anyamene 2013. Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2 Am. J. Food Technol., 8: 54-64.
CrossRef

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Production of Cold-active Extracellular α-Amylase by Newly Isolated Microbacterium foliorum GA2 from Gangotri glacier, Western Himalaya, India
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Influence of Carbon and Nitrogen Sources on the α-amylase Production by a Newly Isolated Thermophilic Streptomyces sp. MSC702 (MTCC 10772)
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How to cite this article

K.J.P. Narayana and M. Vijayalakshmi, 2008. Production of Extracellular α-amylase by Streptomyces albidoflavus. Asian Journal of Biochemistry, 3: 194-197.

DOI: 10.3923/ajb.2008.194.197

URL: https://scialert.net/abstract/?doi=ajb.2008.194.197

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