Citations for "Fatty Acid Metabolism in Broiler Chickens Fed Diets Either Rich in Linoleic or Alpha-Linolenic Acid"
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Jafarnejad, S. and M. Sadegh, 2011. The effects of different levels of dietary protein, energy and using fat on the performance of broiler chicks at the end of the third weeks. Asian J. Poult. Sci., 5: 35-40. CrossRef | Direct Link |
Liu, W.Y. and R.S. Jiang, 2013. Advances in the research of AMPK and its subunit genes. Pak. J. Biol. Sci., 16: 1459-1468. CrossRef | Direct Link |
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Chicken meat nutritional value when feeding red palm
oil, palm oil or rendered animal fat in combinations with linseed oil,
rapeseed oil and two levels of selenium