Research Article

Citations for "Enrichment of Broiler Meat with n-3 Polyunsaturated Fatty Acids"


Citation to this article as recorded by ASCI logo


Salamatdoustnobar, R., K. Nazerad, H.A. Shahriyar, A. Ghorbani and P. Fouladi, 2010. Influence of Canola oil in broiler diets and its effects of MUFAs and PUFAs contents in selected tissues. J. Anim. Vet. Adv., 9: 316-319.
CrossRef  |  Direct Link  |  

Salamatdoustnobar, R., K. Nazerad, H.A. Shahriyar, A. Ghorbani and P. Fouladi, 2010. Influence of Canola oil in broiler diets and its effects of MUFAs and PUFAs contents in selected tissues. J. Anim. Vet. Adv., 9: 474-477.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n ‐6/ n ‐3 PUFA ratio
European Journal of Lipid Science and Technology Vol. 114, Issue 9, 1025, 2012

Influence of Canola Oil in Broiler Diets and its Effects of MUFAs and PUFAs Contents in Selected Tissues
Journal of Animal and Veterinary Advances Vol. 9, Issue 2, 316, 2010

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved