Research Article

Citations for "Enrichment of Broiler Meat with n-3 Polyunsaturated Fatty Acids"

Citation to this article as recorded by ASCI
Salamatdoustnobar, R., K. Nazerad, H.A. Shahriyar, A. Ghorbani and P. Fouladi, 2010. Influence of Canola oil in broiler diets and its effects of MUFAs and PUFAs contents in selected tissues. J. Anim. Vet. Adv., 9: 316-319.
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Salamatdoustnobar, R., K. Nazerad, H.A. Shahriyar, A. Ghorbani and P. Fouladi, 2010. Influence of Canola oil in broiler diets and its effects of MUFAs and PUFAs contents in selected tissues. J. Anim. Vet. Adv., 9: 474-477.
CrossRef  |  Direct Link  |  


Citation to this article as recorded by CrossRef

Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n ‐6/ n ‐3 PUFA ratio
European Journal of Lipid Science and Technology Vol. 114, Issue 9, 1025, 2012
Influence of Canola Oil in Broiler Diets and its Effects of MUFAs and PUFAs Contents in Selected Tissues
Journal of Animal and Veterinary Advances Vol. 9, Issue 2, 316, 2010
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