Research Article
Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat
Saeid Chekani-Azar,
Habib Aghdam Shahriar,
Naser Maheri-Sis,
Ali-Reza Ahmadzadeh and Tohid Vahdatpoor
Citation to this article as recorded by 
| Bhat, Z.F. and H. Bhat, 2011. Functional meat products: A review. Int. J. Meat Sci., 1: 1-14. CrossRefDirect Link |
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How to cite this article
Saeid Chekani-Azar, Habib Aghdam Shahriar, Naser Maheri-Sis, Ali-Reza Ahmadzadeh and Tohid Vahdatpoor, 2008. Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics
of Broiler Meat. Asian Journal of Animal and Veterinary Advances, 3: 62-69.
DOI: 10.3923/ajava.2008.62.69
URL: https://scialert.net/abstract/?doi=ajava.2008.62.69
DOI: 10.3923/ajava.2008.62.69
URL: https://scialert.net/abstract/?doi=ajava.2008.62.69