Submit Manuscript

Asian Journal of Animal and Veterinary Advances

Year: 2008 | Volume: 3 | Issue: 2 | Page No.: 62-69

Article Trend

Total views 4895

Authors

Saeid Chekani-Azar

Habib Aghdam Shahriar

Naser Maheri-Sis

Ali-Reza Ahmadzadeh

Tohid Vahdatpoor

Keywords

Citation to this article as recorded by ASCI logo

Bhat, Z.F. and H. Bhat, 2011. Functional meat products: A review. Int. J. Meat Sci., 1: 1-14.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Open Agriculture Vol. 9, Issue 1, 20220274, 2024
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition
Nutrients Vol. 14, Issue 9, 1969, 2022
Nutritional Value of Chicken Meat Fed Diet Supplemented with Purslane Rich in Omega-3 Fats
IOP Conference Series: Earth and Environmental Science Vol. 828, Issue 1, 012039, 2021
Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E
Frontiers in Veterinary Science
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
Journal of Animal Science and Technology Vol. 62, Issue 4, 495, 2020
Effect of diets containing fish oil and different levels of purslane meal on production performance and carcass quality of broiler chickens
IOP Conference Series: Materials Science and Engineering Vol. 633, Issue 1, 012014, 2019
Physical quality of broiler chickens fed diets containing fish oil and different levels of purslane meal
IOP Conference Series: Materials Science and Engineering Vol. 633, Issue 1, 012015, 2019
Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats
IOP Conference Series: Earth and Environmental Science
Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
Animal Nutrition Vol. 3, Issue 4, 386, 2017
Production of chicken designer meat by manipulating fatty acids composition with Omega-3- fatty acids feed ingredients
The Indian Journal of Animal Sciences Vol. 86, Issue 4, , 2016
Growth performance, carcass characteristics, fatty acid composition and sensory attributes of meat of broiler chickens fed diet incorporated with linseed oil
The Indian Journal of Animal Sciences Vol. 85, Issue 12, , 2015
Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition
Potravinarstvo Slovak Journal of Food Sciences Vol. 8, Issue 1, 184, 2014
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues
Prostaglandins, Leukotrienes and Essential Fatty Acids Vol. 87, Issue 4-5, 103, 2012
Functional Meat Products: A Review
International Journal of Meat Science Vol. 1, Issue 1, 1, 2010