Research Article
Effect of Dietary Fat Type and Different Levels of Vitamin E on Broiler Breeder Performance and Vitamin E Levels of Egg
Habib Aghdam Shahriar,
Kambiz Nazer Adl,
Yahya Ebrahim Nezhad,
Ramin SalamatDoust Nobar and Alireza Ahmadzadeh
Asian Journal of Animal and Veterinary Advances
Year: 2008 | Volume: 3 | Issue: 3 | Page No.: 147-154
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| Mathlouthi, N., N. Ballet and M. Larbie, 2011. Influence of β-glucanase supplementation on growth performances and digestive organs weights of broiler chickens fed corn, wheat and barley-based diet. Int. J. Poult. Sci., 10: 157-159. CrossRefDirect Link |
| Pirsaraei, Z.A., A.A. Saki, M.K. Fard and H. Saleh, 2011. Effect of dietary tallow level on broiler breeder performance and hatching egg characteristics. J. Anim. Vet. Adv., 10: 1287-1291. CrossRefDirect Link |
| Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277. CrossRef |
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How to cite this article
Habib Aghdam Shahriar, Kambiz Nazer Adl, Yahya Ebrahim Nezhad, Ramin SalamatDoust Nobar and Alireza Ahmadzadeh, 2008. Effect of Dietary Fat Type and Different Levels of Vitamin E on Broiler Breeder Performance and Vitamin E Levels of Egg. Asian Journal of Animal and Veterinary Advances, 3: 147-154.
DOI: 10.3923/ajava.2008.147.154
URL: https://scialert.net/abstract/?doi=ajava.2008.147.154
DOI: 10.3923/ajava.2008.147.154
URL: https://scialert.net/abstract/?doi=ajava.2008.147.154