Citations in impact factor journals
Garlic ( Allium sativum L.) fed to dairy cows does not modify
the cheese-making properties of milk but affects the color, texture, and flavor
of ripened cheese Journal of Dairy Science |
How to cite this article
Caribu Hadi Prayitno, Suwarno, Agus Susanto and Anuraga Jayanegara, 2016. Effect of Garlic Extract and Organic Mineral Supplementation on Feed Intake, Digestibility and Milk Yield of Lactating Dairy Cows. Asian Journal of Animal Sciences, 10: 213-218.
DOI: 10.3923/ajas.2016.213.218
URL: https://scialert.net/abstract/?doi=ajas.2016.213.218
DOI: 10.3923/ajas.2016.213.218
URL: https://scialert.net/abstract/?doi=ajas.2016.213.218