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A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria Polycyclic Aromatic Compounds |
A preliminary study on the quality and safety of street-vended
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Nigeria British Food Journal Vol. 119, Issue 2, 322, 2017 |
Citation to this article as recorded by
Development and validation of a GF-AAS method and its application
for the trace level determination of Pb, Cd, and Cr in fish feed samples
commonly used in the hatcheries of Bangladesh Journal of Analytical Science and Technology Vol. 8, Issue 1, , 2017 |
How to cite this article
EllsyaAngeline Rawar and Abdul Rohman, 2016. Validation of Atomic Absorption Spectrophotometry and Mercury Analyzer for Analysis of Cadmium, Lead and Mercury in Red Chili Pepper. Asian Journal of Agricultural Research, 10: 65-71.
DOI: 10.3923/ajar.2016.65.71
URL: https://scialert.net/abstract/?doi=ajar.2016.65.71
DOI: 10.3923/ajar.2016.65.71
URL: https://scialert.net/abstract/?doi=ajar.2016.65.71