Citations in impact factor journals
Effect of pretreatments on drying of red dacca in a single slope solar dryer Journal of Food Process Engineering |
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Seth, D. and H.N. Mishra, 2011. Optimization of honey candy recipe using response surface methodology. Am. J. Food Technol., 6: 985-993. CrossRef |
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Ripening Stage Affects the Quality of Fresh and Dehydrated Pineapples (<i>Ananas comosus </i>(L.) Merr.)<i> cv. </i>Mauritius in Sri Lanka Sustainable Food Production |
Optimization of Honey Candy Recipe using Response Surface Methodology American Journal of Food Technology Vol. 6, Issue 11, 985, 2011 |
The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin Journal of Applied Sciences Vol. 11, Issue 21, 3635, 2011 |
How to cite this article
E.E. Abano , 2010. Assessments of Drying Characteristics and Physio-Organoleptic Properties of Dried Pineapple Slices under Different Pre-Treatments. Asian Journal of Agricultural Research, 4: 155-161.
DOI: 10.3923/ajar.2010.155.161
URL: https://scialert.net/abstract/?doi=ajar.2010.155.161
DOI: 10.3923/ajar.2010.155.161
URL: https://scialert.net/abstract/?doi=ajar.2010.155.161