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Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379. CrossRefDirect Link |
How to cite this article
F.Y. Oladipo and L.M. Nwokocha, 2011. Effect of Sida acuta and Corchorus olitorius Mucilages on the Physicochemical Properties of Maize and Sorghum Starches. Asian Journal of Applied Sciences, 4: 514-525.
DOI: 10.3923/ajaps.2011.514.525
URL: https://scialert.net/abstract/?doi=ajaps.2011.514.525
DOI: 10.3923/ajaps.2011.514.525
URL: https://scialert.net/abstract/?doi=ajaps.2011.514.525