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Asian Journal of Applied Sciences

Year: 2011 | Volume: 4 | Issue: 5 | Page No.: 477-488
DOI: 10.3923/ajaps.2011.477.488

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Total views 1575

Authors


K. Yisehak


M. Solomon


M. Tadelle


Keywords


  • Food security
  • medicinal value
  • Moringa tree
  • nutritious food
  • root concoction
Review Article

Contribution of Moringa (Moringa stenopetala, Bac.), a Highly Nutritious Vegetable Tree, for Food Security in South Ethiopia: A Review

K. Yisehak, M. Solomon and M. Tadelle
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Tesemma, M., L. Adane, Y. Tariku, D. Muleta and S. Demise, 2013. Isolation of compounds from acetone extract of root wood of Moringa stenopetala and evaluation of their antibacterial activities. Res. J. Med. Plants, 7: 32-47.
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Tesfaye, E., G. Animut, M. Urge and T. Dessie, 2013. Moringa olifera leaf meal as an alternative protein feed ingredient in broiler ration. Int. J. Poult. Sci., 12: 289-297.
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Teshome, M., L. Adane and Y. Tariku, 2021. Phytochemical screening and evaluation of antibacterial activities of root bark extracts of Moringa stenopetala. Res. J. Medic. Plants, 15: 1-6.
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How to cite this article

K. Yisehak, M. Solomon and M. Tadelle, 2011. Contribution of Moringa (Moringa stenopetala, Bac.), a Highly Nutritious Vegetable Tree, for Food Security in South Ethiopia: A Review. Asian Journal of Applied Sciences, 4: 477-488.

DOI: 10.3923/ajaps.2011.477.488

URL: https://scialert.net/abstract/?doi=ajaps.2011.477.488

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