Research Article
Various Models to Evaluate the Rheological Property of Hydrocolloid and Sweeteners Mixtures
Department of food Science Engineering, University of Tehran, Karaj, Iran
Seyed Hadi Razavi
Department of food Science Engineering, University of Tehran, Karaj, Iran
Zahra Emam D-jomea
Department of food Science Engineering, University of Tehran, Karaj, Iran
Karamat Allah Rexaei
Department of food Science Engineering, University of Tehran, Karaj, Iran
Mehrnaz Aminifar
Department of food Science Engineering, University of Tehran, Karaj, Iran