Short Communication
Effect of Ozone and Potassium Lactate on Lipid Oxidation and Survival of Salmonella typhimurium on Fresh Pork
Foodborne Pathogens and Biofilm Research Laboratory, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Muang District, Maha Sarakham, 44000, Thailand
N. Trachoo
Foodborne Pathogens and Biofilm Research Laboratory, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Muang District, Maha Sarakham, 44000, Thailand